An Unbiased View of Mexican Food

These crunchy empanadas, that includes shells produced with masa, lard, and salt, are full of tender shredded beef tossed in a very spicy salsa. It is possible to put together the masa and filling beforehand, but don't fill or fry the empanadas until finally just right before ingesting.This recipe is so quick and simple, and I often get a ton of co

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